Homemade Soup Recipes by Addie Gundry

Author:Addie Gundry
Language: eng
Format: epub
Publisher: St. Martin’s Press
Published: 2018-02-10T05:00:00+00:00

Borscht

Yield: Serves 8 | Prep Time: 15 minutes | Cook Time: 30 minutes

Beets are a staple of eastern European diets, primarily because they can withstand the harsh, cold climates. I used jarred beets in this traditional Ukrainian recipe, but if beets are in season, feel free to use fresh ones!

INGREDIENTS

2 tablespoons olive oil

1 red onion, chopped

2 carrots, finely grated

½ leek, sliced and rinsed well

8 cups vegetable broth

1 small potato, peeled and cubed

2 cups jarred beets, cut into ½-inch cubes

2 cups thickly sliced red cabbage

1–2 teaspoons balsamic vinegar

Kosher salt and freshly ground black pepper

Sour cream, for garnish

Chopped fresh dill, for garnish

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